Undergraduate + Postgraduate
Bachelor of Science (Biochemistry of Nutrition) and Master of Biomedical Science
Careers and further study
This major opens up a world of future study pathways and career options.
Graduates typically undertake further study to specialise in a professional area, including dietetics, research, food science and technology, health promotion or teaching.
- Teaching and research within universities
- Governmental and Regulatory Agencies
- Food, pharmaceutical, or biotechnology industries
- Nutritional biochemists may also work in fields related to public policy, health care, or product development and marketing in the food industry.
Fees and scholarships
Fees for this course are currently being finalised, refer back to this page in the coming weeks as more information will be made available then.
For fee type definitions and further assistance, see the Fee Calculator Help page.
You can also search our database for scholarships that are relevant to you or your desired course.
The University of Western Australia welcomes applications from international and domestic school-leavers, mature-age applicants and those with previous tertiary study. If you’re interested in studying this major, find out the admission details below.
Minimum entry requirements
This major requires a certain level of Mathematics. If you do not meet this level, you may be able to take additional Mathematics units in your first year to satisfy this requirement.
WACE prerequisite: Mathematics Methods ATAR and Chemistry ATAR
How to apply
Ready to apply for this major? Follow the steps and you’ll be on your way to joining us at UWA.
About the course
- Available 2021
- Perth (Crawley campus)
- Semester 1
- Undergraduate + Postgraduate
Why study this course?
- You’ll develop your understanding of the evidence behind the association of nutrition, exercise and the most predominant lifestyle diseases (diabetes, obesity, cardiovascular diseases, hypertension, osteoporosis, and cancer)
- This major focuses on nutrition at a molecular level and gives you a deeper understanding of the molecular processes related to nutrition
- This major focuses on combining your academic studies with developing your hands-on skills in laboratories which will prepare you for work in industry or research
You'll learn to
- develop biochemical and nutrition knowledge with particular reference to recent developments in nutritional sciences
- use techniques that are used in modern research laboratories to develop a range of technical laboratory and research skills
- understand the importance of exercise and the role of micronutrients and macronutrients in maintaining health and preventing lifestyle diseases
BSc (Biochemistry of Nutrition Double Major) and Master of Biomedical Science
Master of Biomedical Science
Work Integrated Learning
Work Integrated Learning (WIL) helps bridge the gap between theory and practice by providing opportunities for students to gain hands-on, practical industry relevant experience and for employers to help shape the graduates of tomorrow.
Your degree options
More information coming soon.
School of Molecular Sciences
Cutting-edge facilities enable world-class research and study