The Roman emperor Julian (332–363 CE) called bread the food that “among us is thought to be the most nourishing”. Bread and other cereal-based foods were indeed central to ancient Mediterranean diets. This was supplemented by pulses, oil, wine and whatever seasonal produce people could obtain.

Results from four years of plant breeding led by The University of Western Australia will soon deliver climate resilient, nutrient-rich and rapid-cooking beans for the benefit of African women and children.

UWA has a continual roll call of awards, scholarships and prizes presented to staff and students.