The UWA Institute of Agriculture
Our vision is to foster innovation and provide research-based solutions to food and nutritional security, environmental sustainability and agribusiness. The Institute works with the agricultural and natural resource sectors to create knowledge and improve workforce skills, contribute to local and regional prosperity, and exercise responsible stewardship of the environment.
Hackett Professor Kadambot Siddique - Director, The UWA Institute of Agriculture
1st in Australia for Agricultural Sciences (ARWU 2025)
13th in the world for Agricultural Sciences (ARWU 2025)
In the Spotlight
Discover the latest in agriculture research and innovation.
The ancient Mediterranean diet leaned heavily on bread
The Roman emperor Julian (332–363 CE) called bread the food that “among us is thought to be the most nourishing”. Bread and other cereal-based foods were indeed central to ancient Mediterranean diets. This was supplemented by pulses, oil, wine and whatever seasonal produce people could obtain.
Read moreRapid progress towards rapid-cooking African bean
Results from four years of plant breeding led by The University of Western Australia will soon deliver climate resilient, nutrient-rich and rapid-cooking beans for the benefit of African women and children.
Read moreAwards and achievements
UWA has a continual roll call of awards, scholarships and prizes presented to staff and students.
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