Agricultural Science provides the technology and research for sustainable, profitable and ethical food production worldwide.
Botany is the scientific study of plants.
Chemistry is central to virtually all areas of modern science and technology, providing a foundation for fields such as biochemistry, chemical engineering, food science, materials science, geology, nanotechnology and pharmacology.
Genetics is the study of biologically inherited traits as diverse as those that cause human disease, or allow a rare plant to live in only one isolated spot in the South West, or result in a desirable characteristic found in a domestic animal used in agriculture.
Marine Science focuses on the sustainable use and protection of the marine environment.
Zoology focuses on the diversity of animals and how they survive, thrive and persist.